Tapioca coconut milk

February 20, 2009 (Last Updated: January 11, 2019)
Tapioca coconut milk recipe

To drink: Joostenberg NLH 2007 has rich honey characters that are well balanced and not overly sweet, much like this dessert. 

Tapioca coconut milk

Serves: 8
Cooking Time: 40 mins + extra for setting

Ingredients

  • 150g tapioca
  • 500ml (2 cups) milk
  • 150g white sugar
  • 1 x 425ml tin coconut milk
  • seasonal fruit, to serve
  • fresh mint, to garnish

Instructions

1

Soak the tapioca in water for 20 minutes. Boil it for 10 minutes, then rinse with cold water and strain.

2

Heat the milk to just below boiling point, then add the sugar and coconut milk. Bring it to the boil, then pour it into a bowl.

3

Add the tapioca and leave to cool, then refrigerate until set, at least 2 hours.

4

Serve chilled with seasonal fruit and garnish with mint.

 

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