What else do you call a beautiful Mexican?
Cut the rolls in half and toast the tops and bottoms under a grill. Spread the cream cheese onto the bottom halves of each roll. Sprinkle with the spring onion. Top with a lettuce leaf and 2 tomato slices. Add a portion of cooked bacon and top with some avo slices. Drizzle with taco sauce and serve with a pickled jalapeño.The Salma Hayek
Ingredients
Instructions
Cook’s tip: We make our own taco sauce at Bacon on Bree, but you can improvise at home with 100ml tomato sauce to which you add 5ml (1 tsp) cumin, a pinch oregano, 30g mustard and 10ml (2 tsp) Worcestershire sauce.
