Recipes by Nomvuselelo Mncube
Styling by Robyn Timson Moss
Photographs by Roelene Prinsloo
- 1 x 400g tin chickpeas, drained and rinsed
- 1 x 400g tin butterbeans, drained and rinsed
- 1 x 400g tin red kidney beans, drained and rinsed
- celery stalks, chopped
- 1 red onion, peeled and diced
- 2 tbsp sundried tomatoes, chopped
- 3 tbsp olive oil
- 1 tbsp red-wine vinegar
- small handful fresh coriander chopped + extra, to garnish
Combine all the ingredients in a medium bowl. Mix until well combined.
Serve immediately, garnished with the extra coriander.