Veal with caper butter

March 5, 2010 (Last Updated: January 11, 2019)
Veal with caper butter recipe

Veal with caper butter

Serves: 2
Cooking Time: 10 mins


  • 40g butter
  • 3 x 80g veal steaks
  • 30ml (2 tbsp) salted capers, rinsed
  • 30ml (2 tbsp) shredded lemon zest
  • lemon juice, to serve
  • fresh flat-leaf parsley, chopped, to serve



Melt the butter in a large frying pan over high heat. Pan-fry the veal steaks for 3 – 4 minutes each side.


Add the capers and lemon zest and cook for 1 minute.


Top with lemon juice and parsley to serve.


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