• A winter-warmer salad that will leave a smile on everyone’s face – warm white bean, chilli and mozzarella salad. 

    Warm white bean, chilli and mozzarella salad


    • 2 x 410g tins cannellini beans, rinsed
    • and drained
    • 45ml (3 tbsp) olive oil
    • 1 red chilli, sliced
    • zest and juice of 1 large lemon
    • 2,5ml (½ tsp) ground cumin
    • sea salt and freshly ground black
    • pepper, to taste
    • 1 red onion, thinly sliced
    • 2 – 3 large mozzarella balls, broken
    • microgreens, to serve
    • micro spring onions, to serve
    • roasted Rosa tomatoes, to serve



    Place the beans, oil, chilli, lemon zest and juice, and cumin in a saucepan. Gently heat without stirring (the beans should stay intact) and season well.


    Spoon into a serving bowl while warm. Add the red onion and mozzarella, and adjust seasoning.


    Serve the salad with plenty of microgreens, micro spring onions and spicy roasted tomatoes.