Wonton filled with line fish tatane

February 7, 2012 (Last Updated: January 11, 2019)
Wonton filled with line fish tatane recipe

Wonton filled with line fish tatane

Serves: 4 - 6
Cooking Time: 50 mins


  • 1 small cucumber, seeded and sliced
  • salt, to taste
  • 1 small red onion, finely chopped
  • zest and juice of 1 lime
  • 1 green chilli, seeded and finely chopped
  • 8 capers, finely chopped
  • 45ml (3 tbsp) fresh dill, finely chopped
  • 45ml (3 tbsp) crème fraîche
  • 100g line fish, finely sliced
  • salt and freshly ground black pepper, to taste
  • round wonton sheets, steamed
  • 60ml (¼ cup) extra virgin olive oil
  • baby sprouts, to serve 



Toss the cucumber with the salt and leave to drain in a colander for about 30 minutes. Wring out the remaining water from the cucumbers.


Gently mix the cucumber, onion, zest, juice, chilli, capers, dill, crème fraîche and fish. Season.


Place a wonton sheet on a serving dish and pile with tablespoonfuls of the fish mixture. Drizzle with the oil and top with baby sprouts.

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