Yoghurt brûlées with fresh fruit
- 400ml plain low-fat yoghurt
- 75g light brown sugar
- fresh strawberries, quartered
- fresh pineapple, chopped
Divide the yoghurt among 6 pretty cups and sprinkle with brown sugar.
Using a blowtorch, caramelise the sugar to form a thin, golden crust. Top with the fresh fruit and serve immediately.