Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg…
A pioneering alliance has been established by Stellenbosch’s finest chefs with the aim of fostering next-level creativity and collaboration. Spearheaded by Shaun Scrooby of VUUR Restaurant and Bertus Basson,…
International Chefs Day is all about celebrating chefs and the culinary know-how they share with younger generations. From innovative food trends to sustainable ingredient sourcing, chefs know it…