The Festival of Fire is Cape Town’s hottest chilli festival and the ultimate event for spicy food lovers. Whether you prefer your chilli mild or fiery hot, the chilli…
The Bacon wrapped mealie provides insight into the versatility of mealies. The recipe makes for a perfect braai snack marinated in garlic and butter. This combination of flavours allows…
This recipe is a tantalising symphony of taste and texture, combining the creaminess of arborio rice with the vibrant, spicy notes of red chilli, all crowned with plump, perfectly…
Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights are…
Why use plain old olive oil when you can elevate your meals tenfold by making your own infused oils? Infused oils contain a base of your oil (usually olive,…
Johnny Hexburg‘s comprehensive collection of proudly South African artisanal chilli sauces has grown from a simple evolution of a local farmers market’s not-so-hot hot sauce offering in 2016 to…
Vegetarian chilli with guacamole A wholesome vegetarian meal if you are looking to try something new! TOTAL TIME 45minutes | SERVES 4 INGREDIENTS 2 celery stalks 2 tbsp…
Roasted carrots with chilli and cumin yoghurt dressing Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it as…
How to: Homemade Father’s day chilli sauce Guaranteed to spice things up this Father’s Day ,nothing says I love you more than this simple, hassle-free, homemade with love chilli sauce. Its the…