Nestled in the heart of Salt Palmar, Mauritius, The Good Kitchen restaurant stands as a beacon of culinary excellence, celebrated for its commitment to showcasing the vibrant flavors…
This light lamb bredie with two-tone carrots skips out on tomatoes, but doesn’t compromise on flavour! Perfect as a Sunday lunch and there will definitely be leftovers for…
This is a super-easy and tasty coq au vin-style casserole that cooks slowly in the Breville Multi Chef until the chicken falls off the bone. The herb dumplings…
This pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with as much gusto as you can muster. Between creamy butter,…
Clarens, a charming small town situated on the foothills of the Maluti Mountains in the Free State, offers its visitors beautiful surroundings and pretty views, outdoor adventure, and warm…