If your social feeds have recently shown people knocking back shots of olive oil like it’s a morning espresso, you’re not imagining things. The “olive oil shot” trend…
Olive oil is liquid gold in the kitchen, valued for its fruity depth, peppery finish, and versatility in everything from dressings to roasting. But like many fresh products,…
Food&Home’s recipe developer, food stylist, and Awards judge Jezza-Rae Larsen made a delicious olive oil and balsamic vinegar bread dip using this year’s Food&Home Awards Rio Largo products.…
The 2023 SA Olive Awards took place at the picturesque Grande Roche Hotel in Paarl on Friday, 8 September. All Extra Virgin Olive Oils (EVOOs) that entered – a…
RIO LARGO Olive oil boasts fragrant fruity flavours The name RIO LARGO means “wide river”; an apt name for an estate bordering the Breede River in the Western…