We had the great honour of virtually meeting up with the Karoo culinary queen herself Beate Joubert, where she shares the inside scoop of her inspirations and aspirations…
Black Elephant Vintners is re-launching their canned wines and they’re donating R1 of every can sold to the Elephant Reintegration Trust. With pure synchronicity and fortuitous friendships, as…
Taste the Terroir… The influence that the terroir diversity of the South African Winelands has on the wine produced by La Motte can be more than a media…
Eight seasonal ingredients to enjoy this Winter – Salsify’s Chef Ryan Cole runs down the proteins, produce and products he’s excited about as we head into the colder…
At Food&Home, we’re lucky enough to be on the ground, getting to try new foods, experience new equipment and learn about new brands. Every month we will be…