Lifestyle/ News and trends

Sources to Carb Curb feature in May 2017 issue

Sources to Carb Curb feature in May 2017 issue

References:

  1. De Oliveira e Silva ER1, Seidman CE, Tian JJ, Hudgins LC, Sacks FM, Breslow JL. Effects of shrimp consumption on plasma lipoproteins. Am J Clin Nutr. 1996 Nov;64(5):712-7.
  2. Isherwood C1, Wong M, Jones WS, Davies IG, Griffin BA. Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men. Cell Mol Biol (Noisy-le-grand). 2010 Feb 25;56(1):52-8.
  3. Mozaffarian, D, Appel, LJ and Van Horn L. Components of a Cardioprotective Diet: New Insights. Circulation 2011;123;2870-2891
  4. Astrup A, Kristensen M, Gregersen NT, Belza A, Lorenzen JK, Due A, Larsen TM. 2010. Can bioactive foods affect obesity? Annals of the New York Academy of Sciences; 1190:25-41.
  5. Iwasaki Y, Saito O, Tanabe M, Inayoshi K, Kobata K, Uno S, Morita A, Watanabe T. 2008. Monacylglycerols Activate Capsaicin Receptor, TRPV1, Lipids; 43:471-483.
  6. Kovacs EMR, Mela DJ. 2006. Metabolically active functional food ingredients for weight control, Obesity Reviews; 7:59-78.
  7. Nutritional value of red, hot, chilli pepper. http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2894/2
  8. http://www.medicalnewstoday.com/articles/270406.php Accessed: 27-03-2017

You Might Also Like

Send this to friend