The perfect side salad to any meal – an avocado and sorrel salad.
Avocado and sorrel salad
Ingredients
- 100g cranberries
- 45ml (3 tbsp) muscadel
- 2 avocados
- a large handful of sorrel
- zest of 1 lemon
- 3 large eggs, soft boiled
Dressing
- 25ml fresh lemon juice
- 75ml grape vinegar
- 20ml sugar
- 50ml sunflower oil
- salt and white pepper, to taste
Instructions
1
Marinate the cranberries in muscadel for 30 minutes.
2
Slice the avocados and top with sorrel, the cranberries, lemon zest and soft-boiled eggs.
3
Mix all of the dressing ingredients together and drizzle over the salad.
