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Chocolate malva pudding

Name: Chocolate malva pudding
Cook time: 40 min
Yield: 4 - 6
Ingredients: SAUCE; 375ml (1½ cups) fresh cream; 150g (¾ cup) sugar; 125g butter; 50ml cocoa; 1ml salt; BATTER; 30g (2 tbsp) butter; 75g sugar; 1 egg; 45ml (3 tbsp) smooth apricot jam; 5ml (1 tsp) bicarbonate of soda; 125ml (½ cup) milk; 120g (1 cup) cake flour; 50ml cocoa; 1ml salt; 20ml (4 tsp) white spirit vinegar; vanilla bean ice cream, to serve

September 24, 2023 (Last Updated: September 22, 2023)

We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging.

Print Recipe

Chocolate malva pudding

Dessert

By Patricia Wood – Serves: 4 - 6

Cooking Time: 40 mins

Ingredients

SAUCE
375ml (1½ cups) fresh cream
150g (¾ cup) sugar
125g butter
50ml cocoa
1ml salt
BATTER
30g (2 tbsp) butter
75g sugar
1 egg
45ml (3 tbsp) smooth apricot jam
5ml (1 tsp) bicarbonate of soda
125ml (½ cup) milk
120g (1 cup) cake flour
50ml cocoa
1ml salt
20ml (4 tsp) white spirit vinegar
vanilla bean ice cream, to serve

Instructions

Preheat the oven to 180°C.

For the sauce, mix ingredients in a pot over medium heat. Bring to a boil, reduce to a simmer and stir for 2 minutes.

For the batter, cream together the butter and sugar until pale and creamy. Add egg and beat until light and fluffy. Beat in the jam.

Dissolve bicarbonate of soda in the milk.

Sift the flour, cocoa and salt in a separate bowl. Add to the egg mixture, alternating with the milk.

Add the vinegar and mix well.

Pour the mixture into four greased 250ml individual ramekins or a 2-litre ovenproof dish with a lid. Pour over half of the sauce, cover and bake, about 30 minutes.

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ALSO SEE: Easy malva pudding recipe