Recipe by Louis Botma
Ponzu sauce
Ingredients
- juice of 1 lime
- juice of 2 lemons
- 50ml rice vinegar
- 120ml soya sauce
- 1 piece (4cm x 6cm) konbu
Instructions
1
Combine all of the ingredients in a glass jar and leave in the fridge to infuse for a few hours, then strain and store until needed.
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