Vanilla and honey-roasted figs on waffles with mascarpone
Ingredients
- 8 figs
- 60ml (¼ cup) honey
- seeds from ¼ vanilla pod
- 4 ready-made waffles
- 80ml ( cup) mascarpone
- toasted almonds, to serve
- fresh mint, to garnish
Instructions
1
Preheat the oven to 220°C.
2
Place the figs in an ovenproof dish. Stir the honey and vanilla seeds together and drizzle generously over the figs. Roast until tender and blistered, about 10 – 15 minutes. As the figs cook, they will release some moisture. Continue to spoon the syrup over the figs as they roast.
3
Prepare the waffles as per the instructions on the packet.
4
Dollop some mascarpone on the waffles, top with the figs and drizzle over some of the honey cooking liquid. Scatter with the almonds and garnish with the mint. Serve immediately.
