Wontons can be found in the frozen section of Asian supermarkets.
TO DRINK: After the espresso, DallaCia Cabernet Merlot Grappa.
Chocolate and apple wonton pastries
Ingredients
- 16 wonton wrappers
- 2 small Granny Smith apples, thickly sliced
- 10ml (2 tsp) ground cinnamon
- 80g chocolate, finely chopped
- 20ml (4 tsp) butter, melted
- 30ml (2 tbsp) icing sugar, to dust
- espresso, to serve
Instructions
1
Preheat the oven to 180°C.
2
Place 8 wonton wrappers on a greased baking tray.
3
Place a slice of apple on each wrapper and sprinkle with cinnamon. Divide the chocolate between the wrappers.
4
Brush the pastry edges with a little water, top each wonton with another wrapper and squeeze the edges together to seal. Brush with butter and bake until golden brown and crisp, about 10 minutes.
5
Remove from the oven and leave to cool a little. Dust with icing sugar and serve with espresso.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
