WWF-SASSI announces updates to its sustainable seafood list
WWF’s Southern African Sustainable Seafood Initiative (WWF-SASSI) has released its updated list to guide seafood lovers on the most sustainable choices.
The list operates on a simple traffic light system:
- Green = “best choice”
- Orange = “think twice”
- Red = “don’t buy”
Each listing is informed by rigorous scientific assessments, namely, the health of the fish populations and the environmental impact of the fishing or farming practices used. This may mean that your favourite seafood could be caught from multiple coasts, using one or more methods that have varying impacts on the population. More importantly, how these populations are impacted depends on how these regions are managed.
WWF-SASSI urges consumers to ask three important questions to help reveal its colour status and aid consumers in making informed purchases:
- What species of fish is it?
- Where does it come from?
- How was it caught, or farmed?
The WWF-SASSI list puts the power to protect our oceans in the hands of consumers. By simply choosing green-listed seafood South Africans can play a meaningful role in supporting healthier fish populations and more resilient oceans,” says Kirtanya Maharaj, WWF-SASSI Outreach and Awareness Manager.
There is encouraging news in this year’s update. Cape horse mackerel (also known as maasbanker in South Africa), caught by midwater trawl, has shifted from the orange to the green list, indicating effective management. Yellowfin tuna, caught with a pole and line, and pelagic longline in the Indian Ocean, are now also on the green list.
However, some changes highlight ongoing conservation concerns. Anchovy – a staple food source for the Critically Endangered African penguin – has moved from green to orange while sardines, another penguin staple, remain orange-listed. These shifts highlight the need for continued caution when choosing seafood that plays a vital role in marine ecosystems.
Popular seafoods, like Mozambican langoustines and other prawn species, remain on the red list, along with the dwindling West Coast rock lobster. So avoid these and select a tasty alternative.
While sustainability may not always be top of mind for all, the WWF-SASSI list simplifies decision-making for shoppers when navigating menus, seafood counters and freezers to make environmentally responsible choices.
Just ask the three questions and consult the free app!
For the full list, see WWF-SASSI LIST – WWF SASSI or download the App on Apple or Google Play stores or by visiting the SASSI website Home – WWF SASSI
