Gaze into your loved one’s eyes over pots of oozing, flavourful cheese, or feed each other warm chocolate-covered strawberries as you whisper sweet nothings. This Valentine’s Day, set up a romantic dinner for two with a delicious fondue.
If you are not using a traditional fondue set, make sure your broth or sauce servingware is flameproof before placing over burner or tealight candles.
Recipe and styling by Sarah Dall
Assisted by Claire Ferrandi
Photographs by Dawie Verwey
Place the beef stock, soya sauce, lemongrass, garlic, chillies and lime in a pot and bring to a boil. Reduce the heat and simmer, 5 minutes. Cut the beef into cubes and sprinkle over the sesame seeds. Skewer and cook in the simmering Asian broth. Serve with the carrots, radishes and mushrooms.Asian beef fondue
Ingredients
Instructions
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
