Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A Waterfront, the brand’s latest outpost brings its signature blend of refined coastal cuisine and timeless elegance to one of Cape Town’s most celebrated beachfronts.
Designed to echo the calm sophistication of its surroundings, the new Harbour House Camps Bay offers a warm and stylish space for every occasion, be it a leisurely lunch, golden hour cocktail, or starlit dinner. The curated menu draws inspiration from classic Mediterranean flavours, reimagined with contemporary seafood artistry and crafted using only the freshest locally sourced ingredients.
“We wanted this space to be a sensory experience that engages taste, sight, and soul – a place where time slows and flavours linger,” says Group CEO Trevor Wolheim. “Every detail was chosen to honour our surroundings, from the design to the wine list to the stories behind the food.”
The culinary offering reflects a philosophy of clean, honest flavours and impeccable technique. Highlights include the Miso Mirin Seabass and the Spicy Laksa with Carpenter, each dish prepared with thoughtful restraint to let the ingredients shine. Seafood is sourced responsibly and transparently, in line with the restaurant’s quiet but firm commitment to sustainability.
Among Harbour House’s trusted suppliers is Fish With A Story, a traceable seafood initiative that connects the restaurant to small-scale South African fishers who uphold ethical and sustainable fishing practices.
Location:
Harbour House Camps Bay
Shop 4, Ground Floor, The Promenade
87 Victoria Road, Camps Bay, Cape Town, 8040
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