Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its…
Michelin-trained chef Subroyal will take the helm as the restaurant prepares for the next chapter. Grub & Vine has announced the appointment of Aaron Subroyal as Head…
At the Radisson Collection Hotel, Waterfront Cape Town, Executive Chef Grant Cullingworth crafts a dining experience rooted in sustainability, seasonality, and world-class technique At the Radisson Collection Hotel,…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…