Cool down and energise your day with this simple Iced Coffee recipe straight from Food & Home. Bold coffee brewed in a French press is sweetened with coconut sugar, poured over ice and topped with creamy milk — easy to make at home and perfect for hot afternoons or a refreshing pick‑me‑up.
Iced coffee
Ingredients
- 5 tbsp coffee grounds
- 2 ½ cups of boiling water
- 4 tsp coconut sugar (alternatively white/brown sugar can be used)
- 1 ½ cups of full-cream milk
Instructions
1
ADD coffee grounds to a coffee press.
2
POUR the boiling water into the coffee press and stir well.
3
ALLOW the coffee to brew for 3 minutes.
4
GENTLY plunge the coffee and divide between two or four glasses
5
ADD the coconut sugar and stir until it is dissolved
6
ADD a handful of ice blocks to each glass and top with milk to taste
