South Africa prides itself on its rich cultural diversity, which is often best represented through food.
From the famous bunny chow to the delicious kota, not to mention Cape Town’s prominent street meal, the gatsby, food has a funny way of uniting communities in a manner that many still struggle to comprehend.
Each city comes with its unique signature meal, but within them is a rich tapestry of cultures that all contribute to creating unity, nation-building and memorable moments.
South African food is a delightful fusion of flavours and culinary traditions that reflect the nation’s rich history and multiculturalism. Think of it as a blend of African, Dutch, French, Indian, and Southeast Asian influences, with a focus on hearty, flavourful, and satisfying dishes,” explains African Safaris.
Some of the proudest home-cooked meals later become so popular that they find their way to some of the most exquisite five-star eateries and restaurants across the country, providing tourists and local travellers with an authentic SA cuisine experience.
If treating your taste buds to these meals is what you desire, there are many restaurants across the country where you and your loved ones can feast on authentic South African cuisine.
Here are a few worth mentioning, particularly in the Western Cape:
Seven Colours Eatery
Located at Cape Town’s V&A Waterfront, the eatery prides itself on turning hearty home-cooked meals into five-star dishes with a modern twist.
Bo-Kaap Kombuis
Situated in the country’s oldest Malay settlement, Bo-Kaap Kombuis is where you can try some of the most delicious Cape Malay-inspired dishes.
Gold Restaurant
Described as an experience like no other, the restaurant prides itself in preparing several African-inspired dishes that may not only originate from South Africa specifically. While you wait, you are provided with non-stop entertainment and the opportunity to participate in the fun.
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This article was originally written by Sergio Miller for Bona.
Feature image credit: mykitchen.co.za
