Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat…
Some people collect shoes. Foodies collect pantry items. Pantry items, particularly fancy condiments, are making a bit of a splash in the culinary world, making mealtimes all about…
Calling all Durban foodies: The second round of the previously sold-out collaboration is on its way, as Kobus van der Merwe, Vusi Ndlovu and Johannes Richter reunite at…
Pan frying a steak is a totally different game to braaiing one. With the right technique, you can achieve that juicy, flavour-packed, golden-crusted steak without firing up the…
I’m a big lover of sauces and believe they make everything better. Not only do they have the potential to add complex and nuanced flavours to any dish,…