Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome…
The freezer is one of my secret weapons in the kitchen. When I’ve had a long day or run out of ideas of what to make for dinner…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish,…
We’ve all heard the notions of how certain foods can boost our moods, with many believing food has a direct impact on how we feel. Increasingly, more research…
Vergenoegd Löw is showing what a dash of limestone can do for Malbec, with the heritage Stellenbosch estate’s prestige 2023 Family Collection Malbec ranked top of its class…