Honeybush, also known as Heuningbos, bergtee and mountain tea, is a naturally sweet tea indigenous to South Africa. It’s closely related to Rooibos – stemming from the same…
Cool, quick and satisfying meals that don’t require the oven or stove. South African summers get super hot, not to mention the odd heatwave that graces our presence.…
Follow our easy step-by-step guide to carve your roasted chicken neatly and confidently. With just a few kitchen basics and the right order of cuts, you’ll get neat…
Food&Home has teamed up with the chic, French-inspired Liberté Restaurant in Craighall, Johannesburg, to give one lucky reader the chance to spoil themselves (and three friends!) with a…
Michelin-starred chef Jan Hendrik van der Westhuizen brings a taste of France home with the opening of Le Bistrot de JAN in Cape Town The Mother City’s culinary…