Kombucha, a fermented tea enjoyed for centuries, is making waves today all over social media for its health benefits. Originally dubbed the “elixir of immortality” in Asia, this…
Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg…
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary…
Consumer demand for sustainable food packaging has become a major catalyst for change in the industry. With a growing awareness of environmental impacts, consumers are now choosing products…
When we think of Andriette de la Harpe, vibrant colours and delightful sweet treats come to mind! Following her retrenchment due to the COVID-19 lockdown, Andriette faced a…