Trifle shouldn’t only be reserved for Christmas. Make this delicious strawberry, Madeira and lemon curd trifle as an anytime dessert. ALSO SEE: Milk tart éclair trifle with pinotage jelly…
Looking for the perfect weekend baking project? This wholesome five-grain bread is just the thing to keep you busy! Packed with hearty grains, it’s not only satisfying to…
This beef fillet, aubergine, tomato and haloumi stack will win you points in both the flavour and health departments. ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt &…
A weekend breakfast treat. Serve with or without honey – if you wish to remain carb conscious, remember to keep portions small when serving these flapjacks with honey!…
What better way to round off an Asian feast than cracking open a golden fortune cookie and finding out what your future holds! ALSO SEE: Crispy sushi waffle https://www.foodandhome.co.za/recipes/crispy-sushi-waffle…