Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe…
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge…
Rosebank’s art and design district, Keyes Art Mile, will soon be home to a new artisanal food market – The Pantry Market at Keyes. Taking place on one Saturday…
Easter is the only time where it is okay to put all of your eggs in 1 basket. Or on a cake, of course. We’ve created this rooibos,…
“Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.” Aristophanes (Greek poet, b. 448 BC) Café Cru at Montecasino…