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Lime cheesecake

Lime cheesecake

Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…

Burnt cheesecake

Burnt cheesecake

Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern…

Epi-baguette

Epi-baguette

Made to resemble the grains on a stalk of wheat, an epi-baguette is also  known as a “wheat stalk” baguette. The recipe for this charming loaf begins with a…

Rainbow bento bowl

We used an old chocolate tin as a bento box. Recipe and styling by Dashania Murugas Photographs by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert…

Warm green salad

Warm green salad

This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome! Recipe and styling by Nomvuselelo Mncube Photograph by…

student at Prue Leith college working

Memories are made of this…

Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday last…