Uniquely tailored to showcase the industry’s premier names, this is the most exclusive, longest running wine festival in South Africa. “Our philosophy has always been to showcase limited quantities…
2018 is the “Year Of The Open Hand.” Because the KAMERS/Makers team truly believes that KAMERS/Makers is the difference. They’re all about the handcrafted, with each show being “handmade”…
Qunu, one of the wonderful restaurants at the Saxon, introduces an innovative vegan vegetarian, the VegVegan, menu with bold flavours and an honest approach to cuisine, using only the…
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge for…
Rosebank’s art and design district, Keyes Art Mile, will soon be home to a new artisanal food market – The Pantry Market at Keyes. Taking place on one Saturday morning…
It’s very well-known that most restaurants will close on a Monday, to allow its staff to rest after a busy weekend. However, there are still some amazing restaurants that…
A worldwide collaboration involving 25 countries, 6 continents and hundreds of artists linking people with plants through contemporary botanical art. Enjoy the South African contemporary botanical art exhibition, featuring…
“Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.” Aristophanes (Greek poet, b. 448 BC) Café Cru at Montecasino is…
We’ve all been there. Waiting with bathed breath to pull the perfect pizza out of the oven and then, when that door opens, the crust is still raw! Or,…
Iconic chef Luke Dale-Roberts of The Test Kitchen is undeniably an ambassador for world-class cuisine in South Africa, and has adopted the role as a trailblazer not only in…
Take a break, round up the family and head out to the country to join the Pentz family in the gardens at Groote Post for their February ‘Made with…
The biggest food and lifestyle festival is coming to Joburg! There is no other prominent food and lifestyle festival that celebrates the heritage, diversity and culinary flair of Johannesburg…
Head off to Grande Provence Heritage Wine Estate in Franschhoek for the ultimate tasting experience of their trio of vibrant Méthode Cap Classiques and fresh West Coast oysters. A…
The elegant Palazzo Montecasino hotel has introduced a fresh new world-class and delectable High Tea, created by recently appointed Head Pastry Chef Marco Gaspar, and perfect for tranquil afternoons…
A concept conceived in Italy, inspired by New York and born in Johannesburg. A unique brand specialising in authentic Italian pizza and pasta, that South Africans have been waiting…
