If you aren’t already planning to be at the Pick n Pay Knysna Oyster Festival from 29 June – 8 July, here are a few ‘tasters’ to entice you…
Celebrate Dad with a special luncheon at Nederburg The Red Table restaurant at Nederburg in Paarl is putting on a man feast of note, with a hearty winter meal…
Can’t wait to tuck into the winter cheeseboard paired with gin, grapefruit and rosemary cocktail on this month’s cover? You can do just that at any of these three…
May is Mother’s month, and in celebration, Perdeberg Cellars, situated in Paarl, has put together a delightfully Pink Pairing that will be the quintessential treat for any mom that…
The new winter menu at 54 on Bath’s fine-dining Level Four Restaurant is delivering exciting and fresh dining experiences, showcasing culinary skills and technology with exquisite complementing tastes and flavours.…
The famed Wacky Wine Weekend takes place from 31 May to 3 June 2018. This well–established event has become a wine institution in the social calendars of people across the…
Need to make a last-minute booking for Mother’s Day lunch? Don’t stress. We’ve found five fantastic restaurants that serve up a delicious Mother’s Day spread. President Hotel Cape Town…
Acclaimed South African chef, Luke Dale-Roberts, has taken The Test Kitchen abroad for the first time, with a six-week pop-up at Shangri-La’s Le Touessrok Resort & Spa on the…
When Diners, Drive-Ins and Dives host, Guy Fieri opened one of his iconic restaurants at Time Square Casino, you could bet your bottom dollar I was going to visit!…
Coffee aficionados and lovers of good food can rejoice as The Naked Kitchen & Coffee Bar pairs the finest quality coffee with a delicious menu of top-notch café delights.…
Know your tang from your bolster with this handy guide to understanding the anatomy of a knife. Knowing which knife to choose for a particular job, starts with understanding…
Uniquely tailored to showcase the industry’s premier names, this is the most exclusive, longest running wine festival in South Africa. “Our philosophy has always been to showcase limited quantities…
2018 is the “Year Of The Open Hand.” Because the KAMERS/Makers team truly believes that KAMERS/Makers is the difference. They’re all about the handcrafted, with each show being “handmade”…
Qunu, one of the wonderful restaurants at the Saxon, introduces an innovative vegan vegetarian, the VegVegan, menu with bold flavours and an honest approach to cuisine, using only the…
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge for…
