• Put your extra herbs to good use by drying them and making your own herbal tea. You’ll have a good, fresh cup straight out the garden, and the health benefits of these magical plants too.

    How to make herbal tea


    Step One: Snip your herbs straight from the garden, ensuring you do not remove more than one third of the entire plant. After rinsing thoroughly, dry your herbs one of four ways:

    1. Bunch them together, tie with string, and hang in a warm, dry place for a few weeks, away from direct sunlight
    2. Place them on a microwaveable plate and microwave on high for 3 minutes, stopping to turn the leaves at 30 second intervals. Never leave them in for the full three minutes without stopping as the leaves can burn or start a fire.
    3. Dry herbs in the oven by spreading onto an oven tray and drying on the lowest possible heat for 3-4 hours
    4. Dry in a standard food dehydrator until crisp.

    Step Two: Make your preferred tea mixes by combining compatible flavours into a single bowl. Avoid crushing them to preserve the strong flavour. Try spearmint and lavender for a calming, stress relieving tea, or ginger and lemon balm for a digestive kick. 


    Step Three: Place your mixes into individual bags or airtight containers to preserve them. The mixes should last between six and  twelve months. 

    Step Four:  When you’re ready to test your homemade herbal tea, simply add boiling water and strain or place a few teaspoons of leaves into a tea strainer. Don’t use too much at one time – the flavours of freshly dried herbs are far more potent than those from the grocery store.

    TIP: Try mint, lavender, lemon balm, sage or thyme mixed with dried spices like ginger for a unique blend.

    ALSO SEE: Soothing tea for the soul

    Soothing tea for the soul

    Originally posted on Garden&Home.