There nothing more appetizing than the smell of garlic roasting in your kitchen There nothing more appetizing than the smell of garlic roasting in your kitchen. Preheat the…

Simple tips for smart food by Anna Montali How to make shaped meringues Preheat the oven to 130°C. In a deep bowl, whisk 4 large egg whites until…

For basic couscous, place equal amounts of couscous and boiling water or stock in a container with a tight-fitting lid. Leave to stand for 15 minutes. Loosen the…

Make your own paneer (curd cheese) with our three delicious flavours. Two litres of milk makes about 250g cheese. CUMIN SEED PANEER Toast a handful of cumin seeds…

Simple tips for smart food…VANILLA SEEDS The seeds from the vanilla pod have the most concentrated vanilla flavour. They can be used in any recipe as a substitute…

Sambal is a fresh pepper or chilli paste from Southeast Asia, most commonly made with ground chilli, salt and vinegar. A more elaborate sambal can be spiced with…

Simple tips for smart food…Put the aubergines in a colander and sprinkle with salt. Leave to drain for about 20 minutes. Preheat the oven to 180°C. Place the…

Salsa verde is a cold Italian sauce used as a condiment or dipping sauce. It adds zest to boiled meat and potatoes and is particularly good with fish.Soak…

There is no doubt about it – the humble hamburger offers a lot of scope, especially when it’s made at homeBeetroot burger: An Australian favourite is to serve…

Preheat the oven to 180°C. Roll 1 x 400g ready puff pastry out on a lightly floured working surface. Cut the pastry into three thick strips. Sprinkle sesame…