How to make Slice & bake biscuits No need to laboriously roll out dough and cut out cookies, these slice-and-bake biscuits save on time and effort. Pick from…
Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of…
With the ever-increasing price of groceries and the growing concern about the state of the environment, there are more reasons than ever to consider cutting down on the…
Kitchen 101 : Hacked No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed…
Heirloom tomatoes look beautiful, taste amazing, and encourage the preservation of genetic diversity. They taste much better than standard tomatoes, too. In fact, there are heirloom taste competitions…