Words: Bianca Muller A spoonful of honey in your tea or a drizzle over your pancakes sounds like a sweet, sweet morning, doesn’t it? The goodness of honey…
Yeasts are naturally-occurring microorganisms that create delicious flavour and a soft, airy structure in bakes by generating carbon dioxide gas from sugars. With so many different types of…
If a lemon curd, a lemon would! The humble lemon , a lovey and versatile fruit that can do just about anything! Food&Home have found some of the “zest”…
Learn how to weave a beautiful lattice pie crust with these helpful steps and video guide, plus some fun ways to pimp your lattice! What is a lattice…
Everything you need to know about using agar-agar, the wonder setting agent that’s super stable and vegan-friendly. What is agar-agar? Agar-agar (also known as agar) is a natural…