Gone are the days of packed-with-sugar commercially produced yoghurts being our only option! The latest trend in health food, and taking America by storm, is ready-made veggie yoghurts.…

It doesn’t have to take forever to make jam: if you’re pressed for time, the quickest and most efficient way is in the microwave. Here’s how to make…

To make proper curry paste, one should use a pestle and mortar, but if you don’t have one, a blender will do. Soak 10 small dried red chillies…

The perfect DIY gift for Mother’s Day! Spoil mom with a day-off and allow her some pampering with these coconut-ice bath bombs. 

Preheat the oven to 180°C. Place the feta in a baking bag and pour over enough oil to cover the cheese. Sprinkle with whole green peppercorns and freshly…

Melt a good (70% cocoa) slab of dark chocolate over a bain-marie. At this stage you can add chopped nuts, cherries, orange zest and a little liqueur if…

At Food & Home Entertaining, we’ve set ourselves up for the ultimate task: cutting onions without shedding a tear! An impossible task in the books of many, but…