1. Olive oil “Olive oil is a good-quality oil to cook with and must be used with good quality ingredients”, says Keith Frisley. He uses olive oil for…

South Africa’s ever-changing landscape offers a cornucopia of restaurants waiting to be explored. We’ve compiled a must-have list of SA’s best outdoor eating spots so that you can…

1. Honey: Perfect for women, honey is a great source of boron, a trace mineral that aids the body in using and metabolising oestrogen (the female sex hormone).…

F&HE recently attended the beautiful Le Dîner en blanc in Johannesburg It was a well-kept secret; an invite-only event shrouded in mystery that had taken over social media.…

By Jenny HandleyTo launch their 2012 Gewürztraminer, The Beautiful Lady, Nederburg hosted a nose-to-tail lunch prepared by Pete Goffe-Wood of Kitchen Cowboys in what they term the “Salt…

By F&HE food editor Leila SaffarianOh, I am so lucky! Foundry Café invited me round for a sneak peek and to taste a few dishes that would hopefully…

Fun, food, craft beer and everything else… by F&HE art director, Jani VenterHartbeespoort Dam, or Harties, as the Gauteng locals call it, has always been known as quite…

By F&HE contributor Jenny HandleyThe tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…

F&HE contributor Jenny Handley meets Eric LanlardMeeting award-winning master patissiere chef Eric Lanlard at a breakfast hosted by le Creuset at Silwood Kitchen in Cape Town made for…

By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave…