Not everyone knows that one of America’s favourite foodies, Colonel Sanders, went from school drop-out to creator of the world’s most famous fried chicken recipe Just like the…
From feathery and delicate to robust and regal, the Cape’s fynbos kingdom is one of the natural wonders of the worldINGRID CASSONWhat is fynbos? ‘Fynbos’ is the narrow…
By F&HE contributor, Jenny Handley Celebrity chef Reza Mahammad delighted Le Creuset media and foodie guests at Silwood Kitchen in Cape Town recently with his flamboyant style and…
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing…
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine…