Tapas Revolution (Ebury Press, R420): Omar Allibhoy, the hunky chef who put Spanish food on the UK culinary map, definitely whets our appetite! His favourite traditional tapas recipes…
The Hairy Bikers’ Asian Adventure (Weidenfeld & Nicolson, R439): The Hairy Bikers are back on tour, this time meandering through culinary Asia: Hong Kong, Thailand, Japan and South…
Clover Salmon and Dill Muffins The recipe for these tasty tea time treats was created by the culinary pros behind the Clover Little Big Cook Off – a…
Kiss your diet goodbye! British chef and TV personality Lorraine Pascale brings you a cookbook filled with 100 baking recipes, from muffins to tarts and bread, this will…
1. Olive oil “Olive oil is a good-quality oil to cook with and must be used with good quality ingredients”, says Keith Frisley. He uses olive oil for…