• Written by Sally-Ann Creed (Functional Integrative Nutritional Therapist and co-author of The Real Meal Revolution), and Jason Whitehead (chef, presenter and consultant in the restaurant industry), Tasty WasteNOTS is right on trend, inspiring people to use everything edible, save money and waste nothing.

    The dishes contained within the pages of this deliciously wonderful cookbook are healthy and wholesome and include recipes for breakfast, starters, soups and salads, main dishes, snacks and smoothies, pastes, pestos and dips, desserts and even the braai.

    We love the nutritional information with each dish, and the wine suggestions take out the guessing work of which wine to enjoy with which meal. You will also find information on how to start a vegetable garden and diet suggestions for your furry friends – definitely a cookbook for all.

    By joining this new trend, you are kinder to the planet, to your purse and to yourself.

    ALL RECIPES ARE EXTRACTED FROM Tasty WasteNOTS by Sally-Ann Creed and Jason Whitehead (Human & Rousseau); http://www.humanrousseau.com/


    Hazelnut brownies

    Prawn and sweetcorn “risotto”

    Pulled pork belly

    Imka Webb

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com