This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash…
Try your hand at making these homemade nut milks from scratch. Nut milks are completely vegan (i.e free from any animal products). They blend up into a delicious,…
We chatted to South African chef, food stylist, author and photographer Katelyn Allegra, phenomenon behind the business and brand The KateTin, and author of award winning cookbook Chocolate.…
These flooded Easter biscuits may seem daunting but are a really great way to incorporate some family fun into your kitchen this Easter weekend. Packed into little bags,…
Get to know Cape Town-born and bred, Danielle Schoeman who is SA’s youngest female Master Distiller. She established Dona Distillery in 2019 with the dream to disrupt the…