Nestled into the heart of Blaauwberg road, All in the Kitchen is the utopia of all things home cooking. What started out as humble home cooking, only catapulted…
This classic chocolate mousse is rich, decadent and delightfully easy to make. Garnish with torched meringue, fresh berries and chocolate shavings for a elegant dessert guaranteed to wow…
Lancewood recently held their Pastry Chef of the Year awards and we’ve got the scoop on the winner! Miss Chanda du Plooy, who is a False Bay TVET…
In celebration of Vegan Cake Day, why not try our super easy vegan chocolate cake? We used vegan butter, olive oil and vegan chocolate to create a perfectly…
The trend changing the way the world drinks, and the brand making it possible. It’s no secret the past five years have seen an increased focus on holistic…