Vegan mayo you say? Winning! We wanted to make a vegan mayo that was thick, luscious and creamy so that anyone can enjoy chips, sandwiches or even spoonfuls…
Fish with a story Buying ethically caught fish has never been this simple. We first came across ABALOBI when word of a new ‘fish-buying’ app was going around.…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with…
Dine Durbanville is back for the month of May! South Africa, Durbanville, May 2022: Winemakers and chefs of the Durbanville Wine Valley have teamed up again for another…
For our Crispy Tofu with Quick Buchu Kimchi and Rice, we wanted to create an Asian-inspired dish that also honoured our South African roots (literally), so we paired…