Speculaas are thin, spicy Dutch Christmas biscuits. Our recipe flavours the sponge cake with speculaas spice. It’s a wonderfully rich and spicy trifle, just as a trifle should…
If there is one thing I can say about Coco Safar, it’s that they never do anything by halves. As if any of their normal high tea’s weren’t…
SA cookbook author and supermom, Jan Kohler, shares some exciting recipes to cook for the festive season! Christmas Turkey There are several ways to ensure you don’t serve…
It’s no secret that many many have made the move to a plant-based diet, prompted by climate change, ethical objections, and health factors. In fact, the global vegan market is on track…
A creamy blue cheese and spinach filling encased in delightfully flaky pastry. INGREDIENTS 300 grams fresh baby spinach, blanched 1⁄2 cup blue cheese 1⁄4 cup onion, finely diced…