Distell Inter-Hotel Challenge Sees Huge growth in 2022 Entries There are promising, new green shoots of confidence emerging in the hospitality industry, believes Eric Leong Son, Distell’s acting…
Couscous is one of the easiest, quickest and most versatile sides to prepare and it works wonderfully served with stews and tagines. Although couscous may look like a…
Herman Lensing has teamed up with Durbanville wine to highlight South African flavours with food and wine. Durbanville Wine teams up with chef Herman Lensing. Durbanville wine and…
Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to…
This Peri-Peri Crispy Tofu is filling and wholesome, for a meaty alternative to tofu in this recipe, replace the tofu with 300g skinless, cubed chicken breast. Pour a…