A sweet and zesty teatime treat or dessert. The citrusy zing of lemons and grapefruits is perfect with buttery pastry.
“I’m a sucker for sweets… a chocolate monster!” enthuses Franc Lubbe, executive chef at the Mount Grace Country House & Spa in Magaliesberg, as he takes a scoop…
Chicken, leek and mushroom pies are perfect for a family dinner. These flaky, golden-topped pies are bursting with flavour and seasoned perfectly. Delicious for dinner or lunch.
Brussels sprouts have a pretty unfair bad reputation. They’re known as vegetables the kids will never eat, but not anymore. With proper seasoning and some delicious additions, these veggies…
Butternut already has a distinctive sweetness to its earthy flavour, and butternut served with walnuts and vanilla is simply divine. This vegetable gets a creamy and crunchy makeover that will guarantee a surge in popularity. Enjoy the warm scent of vanilla rising over the entire table.
The secret to the smoothness of this vanilla and apple sauce cake with meringue icing comes is all in the apple sauce. This simple ingredient not only adds a wonderful…
Giving a delicious new meaning to the phrase “organised mess”, this pretty pudding is a wonderful mashup of meringue, cream and fruit. Poached fig, plum and rose-water mess is full of flavour and looks effortlessly elegant. Perfect for entertaining or a high tea.
Who doesn’t love a good crumble? Buttery, golden topping bursting with juicy fruity flavour inside. This plum and apple crumble is a delightful combination of sweet and tart fruits,…
These panko crumbed mushrooms with wasabi mayonnaise feature a variety of delicious Asian mushrooms that are deep-fried in traditional Japanese breadcrumbs. Crumbly and golden, they’re great with the mix of herbal and hot wasabi mayonnaise.
Almost 200 years old, the Waldorf salad has glamorous beginnings in 19th century New York at the Waldorf Hotel. A delicious and classic appetiser or side dish, the…