Steamed prawn tails with zesty Asian dressing
- 18 extra-large prawn tails
- 75ml light soya sauce
- 75ml honey
- 50ml peanut oil
- 25ml fish sauce
- 50ml fresh lime or lemon juice
- 2cm ginger root, minced
- 1 red chilli, thinly sliced
- 25g fresh coriander, roughly chopped
Place the prawn tails in a large saucepan and add a little water to cover the base. Cover with a lid and bring to a boil.
Allow to steam for 4 – 5 minutes and drain.
Combine the rest of the ingredients and toss the prawns in some of the dressing.
Arrange on a platter and serve immediately with the remaining dressing on the side.