Enjoy a Valentine’s Day spoil with Dr. Oetker’s restaurant quality chocolate pizza

February 7, 2018 (Last Updated: May 4, 2020)
Dr. Oetker’s restaurant quality chocolate pizza

No romantic dinner is complete without a decadent, chocolatey dessert made for two. This Valentine’s Day, it’s time to #DrOetkerAndChill with the Ristorante Pizza Dolce Al Cioccolato, Dr. Oetker’s recently launched chocolate pizza dessert with delicate milk chocolate shavings and white chocolate pieces sprinkled on a delightfully thin and crispy chocolate base, smothered in a creamy chocolate sauce.

Perfect for pizza lovers and chocoholics alike, this heavenly creation from Dr. Oetker – the brand famous for delicious Ristorante restaurant-quality pizzas created to enjoy at home – is made for sharing and incredibly easy to ‘whip up’. Simply remove the packaging, pop it in the oven for 10 minutes and you’re ready to serve up a delicious home-made, restaurant-quality dessert in no time at all.

Whether you’re celebrating Valentine’s Day with that special someone, a group of your closest friends or family members, the Ristorante Pizza Dolce Al Cioccolato is all you need to enjoy a cosy night in with the ones you love.

Find the Ristorante Pizza Dolce Al Cioccolato in the freezer aisle at major retail stores nationwide at a recommended retail price of R53.99.

This Valentine’s Month, Food & Home Entertaining and Dr. Oetker are cosying up to give one lucky reader the chance to win a Home Theatre Experience, worth R8,000!

Skip the crowded movie theatres and expensive candle-lit dinners, because we’ve created the ultimate night-in experience for you and your loved-one to enjoy in the comfort of your own home.

To complete your evening in, we’re giving away:

  • A top-of-the-range digital projector with Bluetooth sound bar to bring the movie theatre experience to your living room
  • Fluffy blankets and plush pillows perfect for snuggling
  • Wine glasses for that extra indulgence
  • A scented candle
  • Ambient lighting to complete the ambience

To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 28 February 2018.

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